Spiced Blueberry Jam

• 4 1/2 C blueberries
• 1/2 t cinnamon
• 1/2 t cloves
• 7 C sugar
• 1 lemon rind grated and juiced
• 6 oz liquid pectin

Simmer berries, cinnamon, cloves, sugar and lemon for 5 minutes. Remove from heat; add pectin. Stir and skim. Spoon into hot sterilized jars. Add lids. Process for 15 minutes in boiling water bath.