Salmon Scallop Divan

  Marinade:

• 1 10 oz pkg. frozen broccoli
• 3 tbs butter or margarine
• 3 tbs flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 cups milk
• 1 1lb can tomatoes, drained
• 1/2 cup grated sharp cheddar cheese
• 1 1/2 cups bread crumbs
• 1 lb cooked salmon or canned salmon
• 2 hard boiled eggs, sliced lengthwise

  Heat oven to 375 F. Place broccoli in 2 qt casserole, cover, put in oven to bake while preparing rest of dish.

  In saucepan, melt butter, blend in four, salt and pepper then mild. Cook stirring till thickened and smooth. Remove from heat.

  Carefully fold in tomatoes, cheese and bread crumbs. Remove casserole from oven. Arrange salmon over broccoli, then pour on tomato mixture. Arrange egg slices on top pressing them into sauce. Bake 25 minutes.