Salmon with Lime Cilantro Butter

hat.gif (2541 bytes) Salmon Pie

1 pt. Salmon
1/4 C. chopped green onion
1 T. chopped chives
1 C. shredded cheddar cheese
6 to 8 oz cream cheese

2 C. milk
1 C. Bisquick
3 eggs
1/2 t. salt

Heat oven to 375. Grease pie plate (10 x 1-1/2 in deep). Place salmon, cheese, onions, and chives in pie plate. Beat milk, Bisquick, eggs and salt for 15 seconds in blender. Pour over ingredients in pie plate and bake until toothpick comes out clean. (35 to 40 min.) Cool 5 minutes before slicing.

Betty K., Newport, OR