Salmon Pate

• 2 cup drained salmon (cooked)
• 8oz cream cheese (soft) 
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 2 teaspoon grated onion
• 2 teaspoon prepared horseradish
• 1/4 teaspoon liquid smoke

Mash salmon with ingredients until you form a ball. Roll in pecans & parsley and chill.