Raspberry & High Bush Cranberry Jelly

• 2 c. raspberry juice
• 2 c. high bush cranberry juice
• 7 c. sugar
• 1 pkg. Certo (2 packets)

Combine juices and sugar. Place over high heat. Bring to a hard, rolling boil. Add Certo; bring to another hard rolling boil. Boil 1 minute, stirring constantly. Remove from heat. skim off foam. Ladle into hot jars. Seal.