Oatmeal Rhubarb Bars
- 1 cup All-purpose flour
- 3/4 cup Oatmeal
- uncooked 1 cup Brown sugar packed
- 1/2 cup Butter, unsalted melted
- 1 cup Sugar
- 2 teaspoons Cornstarch
- 1 cup Water
- 1 teaspoon Vanilla extract
- 4 cups Rhubarb
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
