Grilled Salmon Steaks 
Mom's Salmon 
Salmon with Lime Cilantro Butter
 

Salmon Pate
Salmon Quiche 
Salmon Scallop Divan

Grilled Salmon Steaks with A Choice of Sauces

• Salmon steaks
• Garlic salt or clove garlic, split
• salt and pepper
• Oil

Marinate salmon steaks in oil seasoned with garlic salt, pepper and salt for about one hour. Place steaks on well-oiled grill. Cook about 4 inches from moderately hot coals for 8 minutes. Turn and cook 7 to 10 minutes longer. Serve with Sour Cream Sauce and/or Lemon Parsley Butter.

Sour Cream Sauce

• 1 pint sour cream
• 1/2 cup chopped green onion
• 1 medium cucumber, chopped fine

   Combine all ingredients, chill and serve with Grilled Salmon Steaks.

Lemon Parsley Butter

• 1 tablespoon finely minced parsley
• 2 tablespoons melted butter
• 2 tablespoons lemon juice
• 3 sprigs parsley

Place Grilled Salmon Steaks on serving platter. Sprinkle with minced parsley. Pour melted butter, then lemon juice overall. Garnish with sprigs of parsley and serve.