Cranberry Pineapple Jelly

• 3c. cranberry juice                  
• 1 pkg. Sure-Jell pectin
• 1 c. pineapple juice      
• 5 c. sugar
• 1/2 c. lemon juice

Mix cranberry, pineapple, and lemon juices with pectin in canning kettle.  Bring to full rolling boil and boil hard for 1 minute, stirring constantly.  Pour into 6 hot sterilized jars and seal.