Crab Quesadilla

• Large flour tortillas
• Fresh or canned crab meat
• Monterey jack cheese
• canned chopped green chili's

          On large griddle place tortilla then spread crab meat, cheese and green chili on half. Fold tortilla and toast on both sides till cheese is melted and toasted on both sides. Serve with shredded lettuce, guacamole and salsa.